Every section of our kitchen is balanced for group ordering, pairing crisp bites with rich regional staples.
Tandoor & Starters
Regional Mains
Coolers & Sips
Charred spiced paneer tikka, crisp stuffed rolls, and garden-fresh chaats ready for the whole table.
Slow-simmered rich curries, fragrant biryanis, and buttered tandoori rotis served in generous copper service bowls.
Freshly crushed fruit mocktails, spiced chaas, and iced botanicals mixed to order for long weekend afternoons.
Four Table Staples
Dahi Ke Kebab
Dal Voila
Dum Murgh Biryani
Gulab Jamun Tart
Hung curd patties spiced with green chilies and cardamom, crisp on the surface and delicate within.
Slow-cooked black lentils simmered overnight with vine-ripened tomatoes, butter, and gentle whole spices.
Aged basmati rice sealed in earthen pots with marinated chicken, saffron strands, and fresh mint.
Warm cardamom-infused milk dumplings nestled over baked mawa crust with crushed pistachio flakes.
Gather Around Our Tables
Drop in for weekday lunch or secure group seating near Sector 49 for your upcoming birthday celebration.